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Chef de Partie

Chef de Partie

 

Shoreham by Sea

 

£28,000

 

Full time, every other weekend.  Finish no later than 7pm

 

A production chef/chef de partie is required for Hunters’ prestigious client, with premises set in great natural beauty.

 

(Please note public transport is unsuitable, so you should have a bike or car)

 

Chef De Partie – job

 

  • Prepare high volume, high standard meals
  • Assist the exec chef/sous chef with budgetary/menus
  • Ensure that meals are prepared and presented and ready for service at the set times
  • Maintain a high standard of hygiene and cleanliness
  • Assist with outside events/parties

 

Chef De Partie – person

 

  • Must have previous experience in event/contract or hotel catering
  • Not reliant on public transport
  • Flexible in working a 2-week shift patten, early starts around 6am, finishes 7pm (8hr shift)

 

Chef De Partie  – extra bits

 

  • 25 days holiday + Bank holidays
  • Free food whist working
  • Uniform
  • Use of facilities including swimming pool/gym
  • Brand new scheme, electric car scheme (like bike to work scheme)
  • Private healthcare