Food & Beverage Manager
Worthing
Ut £40,000
A hotel/hospitality Food and Beverage Manager with exceptional leadership skills is required for Hunters’ prestigious hotel client. Reporting to the GM, the Food & Beverage Manager looks after the restuarant, bar and events.
Perm – FT 40 hours, 8 hour shifts (typically 8-3; 2.30 – 10.30)
Food & Beverage Manager – job
- Work with management to assess and improve procedures and policies
- Monitor, control and report on revenue, stock and payroll for their department
- Recruitment and training team members
- Compiling rotas for department
- Deliver excellent service to our guests and create memorable experiences for them
- Schedule regular stock ordering, maintenance and cleaning of facilities in department
Food & Beverage Manager – person
- Relevant hotel/hospitality experience
- Exceptional leadership skills are required so the day to day operation of the hotel runs like clockwork
- Versatility, creativity and drive, greats stuck in and thrives on the fast-paced nature of hospitality and running a busy hotel
Food & Beverage Manager – perks
- Discounted or free food
- Employee discount
